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<channel>
	<title>Retete culinare</title>
	<link>http://www.bucatar.net</link>
	<description>Carte de bucate online. Bucatarie traditionala romaneasca si internationala.</description>
	<pubDate>Sat, 26 Jan 2008 17:47:51 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
	<language>en</language>
			<item>
		<title>Cabanos cu varza calita</title>
		<link>http://www.bucatar.net/retete_culinare/carne/cabanos_cu_varza_calita/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/cabanos_cu_varza_calita/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 17:36:59 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<category><![CDATA[cabanos]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[varza]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/cabanos_cu_varza_calita/</guid>
		<description><![CDATA[Ingrediente: O varza acra, 150 ml ulei, piper pisat, o lingurita de bulion de ardei sau o lingura de bulion de rosii.
Preparare: Se taie varza in jumatati si, daca este prea acra, se pune in apa calda, unde se lasa 15 - 20 de minute, dupa care se spala in apa rece, desfacand foile in [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/cabanos_cu_varza_calita/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ardei umpluti cu carne si sos de rosii</title>
		<link>http://www.bucatar.net/retete_culinare/carne/ardei_umpluti_cu_carne_si_sos_de_rosii/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/ardei_umpluti_cu_carne_si_sos_de_rosii/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 15:58:10 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<category><![CDATA[ardei umpluti]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[rosii]]></category>

		<category><![CDATA[sos]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/ardei_umpluti_cu_carne_si_sos_de_rosii/</guid>
		<description><![CDATA[Ingrediente: 12 ardei mijlocii, 750 g carne, 2 cepe, 2 linguri orez,  1 lingura untura, marar si patrunjel tocat, sare, piper, 2 rosii;
Sosul: 1/2 kg rosii, 1/2 ceapa, 1 lingurita zahar, lingurita faina, sare, patrunjel tocat, 1 lingura untura, smantana
Preparare: Se spala ardeii, se sterg, se scot cotoarele si se indeparteaza semintele. Carnea se [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/ardei_umpluti_cu_carne_si_sos_de_rosii/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Anghemaht de pui</title>
		<link>http://www.bucatar.net/retete_culinare/carne/anghemaht_de_pui/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/anghemaht_de_pui/#comments</comments>
		<pubDate>Sat, 26 Jan 2008 15:05:13 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<category><![CDATA[anghemaht]]></category>

		<category><![CDATA[pasare]]></category>

		<category><![CDATA[pui]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/anghemaht_de_pui/</guid>
		<description><![CDATA[Ingrediente: 1 pui, 1 lingura unt, 1 lingurita faina, 1 lamaie, sare
Preparare: Puiul curatat si spalat se taie bucati, se asaza intr-o cratita impreuna cu sarea si se toarna apa ca sa acopere bucatile. Se lasa sa fiarba 15 min. apoi se spumeaza. Se prajeste faina in unt pana incepe sa se ingalbeneasca, se stinge [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/anghemaht_de_pui/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Clafoutis cu cirese</title>
		<link>http://www.bucatar.net/retete_internationale/mancare_frantuzeasca/clafoutis_cu_cirese/</link>
		<comments>http://www.bucatar.net/retete_internationale/mancare_frantuzeasca/clafoutis_cu_cirese/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 09:08:18 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Mancare frantuzeasca]]></category>

		<category><![CDATA[cirese]]></category>

		<category><![CDATA[Clafoutis]]></category>

		<category><![CDATA[Deserturi]]></category>

		<category><![CDATA[fructe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_internationale/mancare_frantuzeasca/clafoutis_cu_cirese/</guid>
		<description><![CDATA[Ingrediente (pentru 4 persoane): 500 g cirese, 3 oua, 3 linguri faina, 3 linguri zahar pudra, 2 plicuri zahar vanilat, 1 lingura zahar tos, 200 ml frisca nebatuta, 200 ml lapte, 20 g unt, 2 linguri tuica de fructe (prune, cirese), 1 varf de cutit sare.
 Mod de preparare: Se spala ciresele si li se [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_internationale/mancare_frantuzeasca/clafoutis_cu_cirese/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciuperci gratinate 2</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate_2/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 08:46:42 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[ciuperci]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate_2/</guid>
		<description><![CDATA[Ingrediente (pentru 4 persoane): 1 kg ciuperci, 2 linguri zeama de lamaie, 600 g rosii (bine coapte), 2 cepe, 4 catei de usturoi, 4 linguri unt, o lingura faina, 100 g smantana, un ardei iute uscat, o lingurita oregano, o lingurita rozmarin (ambele uscate), sare, piper, 150 g branza topita, grasime pentru forma.
 Mod de [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciuperci gratinate</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 08:45:05 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[ciuperci]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate/</guid>
		<description><![CDATA[Ingrediente (pentru 4 persoane): 1 kg ciuperci, 2 linguri zeama de lamaie, 600 g rosii (bine coapte), 2 cepe, 4 catei de usturoi, 4 linguri unt, o lingura faina, 100 g smantana, un ardei iute uscat, o lingurita oregano, o lingurita rozmarin (ambele uscate), sare, piper, 150 g branza topita, grasime pentru forma.
 Mod de [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_gratinate/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciuperci a la greque</title>
		<link>http://www.bucatar.net/retete_internationale/mancare_greceasca/ciuperci_a_la_greque/</link>
		<comments>http://www.bucatar.net/retete_internationale/mancare_greceasca/ciuperci_a_la_greque/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 08:42:16 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Mancare greceasca]]></category>

		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[ciuperci]]></category>

		<category><![CDATA[grecia]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_internationale/mancare_greceasca/ciuperci_a_la_greque/</guid>
		<description><![CDATA[Ingrediente (pentru 6 persoane): 500 g ciuperci mai mici, 6 rosii marunte, 6 cepe mici albe, 2 morcovi, 2 catei de usturoi, 4 linguri ulei de masline, 150 ml vin alb, cateva crengute de ierburi aromate (cimbru, rozmarin), o lingura boabe de coriandru, sare, piper.
 Mod de preparare: Se curata morcovii, se taie in doua [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_internationale/mancare_greceasca/ciuperci_a_la_greque/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Brownies zemoase cu ciocolata</title>
		<link>http://www.bucatar.net/retete_internationale/mancare_americana/brownies_zemoase_cu_ciocolata/</link>
		<comments>http://www.bucatar.net/retete_internationale/mancare_americana/brownies_zemoase_cu_ciocolata/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 08:15:10 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Mancare americana]]></category>

		<category><![CDATA[brownies]]></category>

		<category><![CDATA[ciocolata]]></category>

		<category><![CDATA[prajituri]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_internationale/mancare_americana/brownies_zemoase_cu_ciocolata/</guid>
		<description><![CDATA[Ingrediente (pentru 36 de bucati): o ceasca si jumatate faina, 1/4 ceasca cacao pudra, 1 lingurita praf de copt, 1/2 lingurita bicarbonat de sodiu, 1/2 ceasca nuci maruntite, 125 g unt, 200 g ciocolata de menaj rupta in bucatele, 1 ceasca zahar fin, 2 oua batute usor, 1/3 ceasca smantana (frisca nebatuta), inca 1/3 ceasca [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_internationale/mancare_americana/brownies_zemoase_cu_ciocolata/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Brownies cu ciocolata si nuci</title>
		<link>http://www.bucatar.net/retete_internationale/mancare_americana/brownies_cu_ciocolata_si_nuci/</link>
		<comments>http://www.bucatar.net/retete_internationale/mancare_americana/brownies_cu_ciocolata_si_nuci/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 07:51:33 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Mancare americana]]></category>

		<category><![CDATA[brownies]]></category>

		<category><![CDATA[ciocolata]]></category>

		<category><![CDATA[nuci]]></category>

		<category><![CDATA[prajituri]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_internationale/mancare_americana/brownies_-_prajituri_americane_cu_ciocolata_si_nuci/</guid>
		<description><![CDATA[Ingrediente (pentru 12 bucati): 100 g unt, 100 g ciocolata amaruie (cu 70% cacao), 300 g zahar, 1 varf de cutit sare, 1 fiola esenta de vanilie, 3 oua mari, 125 g faina, 2 linguri cacao (25 g), 100 g miez de nuca.
Pentru glazura: 7 linguri frisca, 100 g ciocolata amaruie.
Mod de preparare: Se pun [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_internationale/mancare_americana/brownies_cu_ciocolata_si_nuci/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Batoane cu ciocolata si alune</title>
		<link>http://www.bucatar.net/retete_culinare/deserturi/batoane_cu_ciocolata_si_alune/</link>
		<comments>http://www.bucatar.net/retete_culinare/deserturi/batoane_cu_ciocolata_si_alune/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 07:47:06 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Deserturi]]></category>

		<category><![CDATA[alune]]></category>

		<category><![CDATA[batoane]]></category>

		<category><![CDATA[ciocolata]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/deserturi/batoane_cu_ciocolata_si_alune/</guid>
		<description><![CDATA[Ingrediente (pentru circa 60 bucati): 225 g unt moale, 100 g zahar pudra, 1 zahar vanilat, 3 galbenusuri, 2 varfuri de cutit scortisoara, 200 g faina, 40 g cacao, 1 lingurita praf de copt, 125 g alune macinate, glazura de ciocolata.
Mod de preparare: Se freaca untul spuma si se incorporeaza pe rand zaharul pudra si [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/deserturi/batoane_cu_ciocolata_si_alune/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Baclavale grecesti</title>
		<link>http://www.bucatar.net/retete_internationale/mancare_greceasca/baclavale_grecesti/</link>
		<comments>http://www.bucatar.net/retete_internationale/mancare_greceasca/baclavale_grecesti/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 07:43:38 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Mancare greceasca]]></category>

		<category><![CDATA[baclavale]]></category>

		<category><![CDATA[Deserturi]]></category>

		<category><![CDATA[grecia]]></category>

		<category><![CDATA[nuci]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/deserturi/baclavale_grecesti/</guid>
		<description><![CDATA[Ingrediente: 375 g miez de nuca zdrobit in piulita (nu macinat!) sau taiat marunt, 160 g migdale pisate sau taiate marunt (pot fi inlocuite cu aceeasi cantitate de nuca), 1/2 lingurita de praf de scortisoara, 1 lingura zahar praf, 3 linguri untdelemn, 16 foi de placinta (din comert, cam 2-3 pachete). 
Pentru sirop: 250 g [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_internationale/mancare_greceasca/baclavale_grecesti/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Regimul indicat convalescentilor dupa hepatita epidemica</title>
		<link>http://www.bucatar.net/articole/sanatate/regimul_indicat_convalescentilor_dupa_hepatita_epidemica/</link>
		<comments>http://www.bucatar.net/articole/sanatate/regimul_indicat_convalescentilor_dupa_hepatita_epidemica/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 18:09:11 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Sanatate]]></category>

		<category><![CDATA[hepatita]]></category>

		<category><![CDATA[regim]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/articole/sanatate/regimul_indicat_convalescentilor_dupa_hepatita_epidemica/</guid>
		<description><![CDATA[Alimente interzise
Carne: de porc grasa, de oaie, de miel (contraindicatie relativa), gasca, rata, vanat, afumaturi, conserve, slanina, creier, rinichi, peste gras.
Grasimi: toate, cu exceptia untului si uleiului rafinat, in cantitate de maximum 40-50 gr pe zi.
Oua: de rata, ochiuri prajite, omlete prajite, oua rascoapte, maioneza.
Branzeturi: cascaval, branzeturi fermentate.
Legume: fasole si mazare uscate, castraveti, varza sub [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/articole/sanatate/regimul_indicat_convalescentilor_dupa_hepatita_epidemica/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Regim de slabire cu 500-1000 de calorii pe zi mai putin</title>
		<link>http://www.bucatar.net/retete_de_slabit/regim_de_slabire_cu_500-1000_de_calorii_pe_zi_mai_putin/</link>
		<comments>http://www.bucatar.net/retete_de_slabit/regim_de_slabire_cu_500-1000_de_calorii_pe_zi_mai_putin/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 17:29:43 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Retete de slabit]]></category>

		<category><![CDATA[diete]]></category>

		<category><![CDATA[metabolism]]></category>

		<category><![CDATA[regim]]></category>

		<category><![CDATA[slabire]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_de_slabit/regim_de_slabire_cu_500-1000_de_calorii_pe_zi_mai_putin/</guid>
		<description><![CDATA[Principiu: scazand zilnic cate 500-1000cal din ratia alimentara se poate slabi intre 0,5 si 1 kg intr-o saptamana.
Nu este o dieta foarte severa, lasand libertatea individului sa-si stabileasca propriul regim alimentar, avand in vedere doar alimentele care pot fi folosite si cele ce trebuie evitate.
Alimente permise:
vegetale:
- sparanghel
- fasole verde
- sfecla
- broccoli
-varza Bruxelles
- patrunjel
- ridichi
- varza [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_de_slabit/regim_de_slabire_cu_500-1000_de_calorii_pe_zi_mai_putin/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dieta pentru schimbarea metabolismului</title>
		<link>http://www.bucatar.net/retete_de_slabit/dieta_pentru_schimbarea_metabolismului/</link>
		<comments>http://www.bucatar.net/retete_de_slabit/dieta_pentru_schimbarea_metabolismului/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 17:19:02 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Retete de slabit]]></category>

		<category><![CDATA[metabolism]]></category>

		<category><![CDATA[regim]]></category>

		<category><![CDATA[slabire]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/diete/dieta_pentru_schimbarea_metabolismului/</guid>
		<description><![CDATA[Puteti slabi pana la 20 kg in 13 zile!
Cura dureaza 13 zile, este grea, dar este foare eficienta. Schimbarea metabolismului este asa de profunda incat la sfarsitul dietei se poate reveni la alimentatia normala fara a mai lua in greutate timp de 2 ani. Daca se respecta regimul zilnic punct cu punct, se poate pierde [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_de_slabit/dieta_pentru_schimbarea_metabolismului/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Conopida cu smantana</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_smantana/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_smantana/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 17:07:57 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[conopida]]></category>

		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_smantana/</guid>
		<description><![CDATA[Se imparte conopida bucatele mici, se fierbe, se scurge si                se aseaza pe farfuria care merge la foc (cuptor). Se amesteca cu                1-2 cesti de [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_smantana/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Conopida cu branza</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_branza/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_branza/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 16:55:09 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[branza]]></category>

		<category><![CDATA[conopida]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_branza/</guid>
		<description><![CDATA[Se fierbe conopida, se scurge si se pune intr-o farfurie care se                poate pune la cuptor. Se pune unt peste ea si branza noua sau cascaval.               [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/conopida_cu_branza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Morcovi cu smantana</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/morcovi_cu_smantana/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/morcovi_cu_smantana/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 16:53:10 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[morcovi]]></category>

		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/morcovi_cu_smantana/</guid>
		<description><![CDATA[Se curata morcovi, se spala si se pune                la fiert cu putina apa si sare. In acest timp ii punem si o lingura                de unt, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/morcovi_cu_smantana/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de ton cu cartofi</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_ton_cu_cartofi/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_ton_cu_cartofi/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 20:59:37 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Peste]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[cartofi]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[ton]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_ton_cu_cartofi/</guid>
		<description><![CDATA[               Ingrediente: 2 conserve de ton, 4-5 cartofi mijlocii, 2-3 morcovi,                2 linguri de maioneza, 2 oua, 8-10 masline, patrunjel
Preparare: Cartofii se taie cubulete si morcovii [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_ton_cu_cartofi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de ton</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_ton/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_ton/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 20:57:42 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Peste]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[ton]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_ton/</guid>
		<description><![CDATA[               Ingrediente: 1 cutie ton preferabil in suc natural, 2 oua fierte                tari, 3-4 rosii, 1 cutie mica boabe de porumb mica, 1-2 fire ceapa  [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_ton/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de telina cu maioneza</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_telina_cu_maioneza/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_telina_cu_maioneza/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 19:41:22 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Salate]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[maioneza]]></category>

		<category><![CDATA[telina]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_telina_cu_maioneza/</guid>
		<description><![CDATA[               Ingrediente: o telina mare, un galbenus crud, o ceasca de ulei,                o lingurita de mustar, sare, 3 linguri de smantana, o jumatate de   [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_telina_cu_maioneza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de sunca cu ciuperci</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_sunca_cu_ciuperci/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_sunca_cu_ciuperci/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 19:38:40 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[ciuperci]]></category>

		<category><![CDATA[sunca]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_sunca_cu_ciuperci/</guid>
		<description><![CDATA[               Ingrediente: 300 g sunca presata, 300 g ciuperci, 300 g cartofi                fierti in coaja, 1 legatura patrunjel, 200 g maioneza
Preparare: Se taie sunca cubulete, ciupercile [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_sunca_cu_ciuperci/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de pui</title>
		<link>http://www.bucatar.net/retete_culinare/carne/salata_de_pui/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/salata_de_pui/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 19:36:39 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[pui]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/salata_de_pui/</guid>
		<description><![CDATA[               Ingrediente: 2 salate potrivite, un piept de pui sau 2-3 snitele                de pui, otet, ulei, sare, piper, cascaval ras, smantana, patrunjel     [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/salata_de_pui/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de oua cu masline 2</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_oua_cu_masline_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_oua_cu_masline_2/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:46:55 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[masline]]></category>

		<category><![CDATA[oua]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_oua_cu_masline_2/</guid>
		<description><![CDATA[Ingrediente: 4 oua, 100 gr. masline, o conserva sardele, ulei, otet,                piper
Preparare: Se amesteca intr-o salatiera ouale rascoapte tocate,                ceapa tocata marunt si masline taiate [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_oua_cu_masline_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de ou cu masline</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_ou_cu_masline/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_ou_cu_masline/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:45:10 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[masline]]></category>

		<category><![CDATA[oua]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_ou_cu_masline/</guid>
		<description><![CDATA[               Ingrediente: 5 oua, 500 g masline, 150 g ceapa, ulei, lamaie, ansoa,                piper, sare.
Preparare: Maslinele se pun intr-un vas si se oparesc 10 minute,  [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_ou_cu_masline/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de masline</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_masline/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_masline/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:43:19 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Legume]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[masline]]></category>

		<category><![CDATA[paine]]></category>

		<category><![CDATA[verdeturi]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_masline/</guid>
		<description><![CDATA[               Ingrediente: 150 gr. masline, 100 gr. miez de paine, 100 ml ulei,                1/2 buc. lamaie, 1 buc. ceapa, cateva frunze de salata verde
Preparare: Se scot [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_masline/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de heringi</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_heringi/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_heringi/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:40:52 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Peste]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[hering]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_heringi/</guid>
		<description><![CDATA[               Ingrediente: 2 buc. hering, 1 kg. cartofi, 3 buc. ceapa, 1 buc.                sfecla rosie, 3 buc. mere, sare, piper, patrunjel, ulei, otet
Preparare: Se fierb cartofii [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_heringi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de creier</title>
		<link>http://www.bucatar.net/retete_culinare/carne/salata_de_creier/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/salata_de_creier/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 11:59:11 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[creier]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/salata_de_creier/</guid>
		<description><![CDATA[               Ingrediente: 1 creier de vitel sau de porc, 100 ml ulei sau unt,                suc de lamaie sau otet, piper, o felie de franzela, salata verde, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/salata_de_creier/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de boeuf 2</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_boeuf_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_boeuf_2/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 11:38:57 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[boeuf]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_boeuf_2/</guid>
		<description><![CDATA[               Ingrediente: 500 g rasol de vaca sau piept de pasare, 400 g cartofi,                3 morcovi, doua radacini de patrunjel, 200 g mazare, o telina mica, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_boeuf_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de avocado</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_avocado/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_avocado/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 11:35:59 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[avocado]]></category>

		<category><![CDATA[lamai]]></category>

		<category><![CDATA[oua]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_de_avocado/</guid>
		<description><![CDATA[               Ingrediente: avocado, ou fiert tare, ceapa, suc de lamaie, sare
Preparare: Se ia un cutit cu lama foarte ascutita si se despica                avocado-ul.
I se scoate miezul, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_avocado/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata cu pui si sunca</title>
		<link>http://www.bucatar.net/retete_culinare/carne/salata_cu_pui_si_sunca/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/salata_cu_pui_si_sunca/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 08:58:21 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[pui]]></category>

		<category><![CDATA[sunca]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/salata_cu_pui_si_sunca/</guid>
		<description><![CDATA[               Ingrediente: 500 g cartofi, 200 g piept de pui, 100 g sunca presata,                1 legatura ridichi, 2 legaturi ceapa verde, 1 legatura patrunjel,   [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/salata_cu_pui_si_sunca/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata cu peste afumat</title>
		<link>http://www.bucatar.net/retete_culinare/carne/salata_cu_peste_afumat/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/salata_cu_peste_afumat/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 01:18:20 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[peste afumat]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/salata_cu_peste_afumat/</guid>
		<description><![CDATA[               Ingrediente: 500 g cartofi, 200 g peste afumat, 200 g maioneza,                200 g castraveti murati, 1 legatura patrunjel
Preparare: Se fierb cartofii in coaja se decojesc [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/salata_cu_peste_afumat/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Propune o reteta</title>
		<link>http://www.bucatar.net/trimite_reteta/propune_o_reteta/</link>
		<comments>http://www.bucatar.net/trimite_reteta/propune_o_reteta/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 01:06:59 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Trimite reteta]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/diverse/propune_o_reteta/</guid>
		<description><![CDATA[Ai o reteta culinara pe care ai vrea sa o impartasesti cu intreaga lume? Atunci propune reteta ta aici.
]]></description>
		<wfw:commentRss>http://www.bucatar.net/trimite_reteta/propune_o_reteta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata bavareza</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_bavareza/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_bavareza/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 00:58:22 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Legume]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[parizer]]></category>

		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_bavareza/</guid>
		<description><![CDATA[             Ingrediente: 200 g parizer, 300 g castraveti verzi, 500 g cartofi,              100 g ardei grasi, 150 g ridichi, 250 g maioneza, 250 g rosii, zahar,     [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_bavareza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata andaluza</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_andaluza/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_andaluza/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 00:53:03 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Legume]]></category>

		<category><![CDATA[Salate]]></category>

		<category><![CDATA[ardei]]></category>

		<category><![CDATA[orez]]></category>

		<category><![CDATA[retete]]></category>

		<category><![CDATA[rosii]]></category>

		<category><![CDATA[verdeturi]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/salate/salata_andaluza/</guid>
		<description><![CDATA[               Ingrediente: o ceasca orez, 3 cesti apa, 1/2 lingurita de vegeta,                o rosie mare, un ardei verde, o ceapa, 5-10 catei usturoi (depinde   [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_andaluza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rulouri din ficatei de pui</title>
		<link>http://www.bucatar.net/retete_culinare/carne/rulouri_din_ficatei_de_pui/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/rulouri_din_ficatei_de_pui/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 00:38:19 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<category><![CDATA[ficatei]]></category>

		<category><![CDATA[pui]]></category>

		<category><![CDATA[rulouri]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/carne/rulouri_din_ficatei_de_pui/</guid>
		<description><![CDATA[               Ingrediente: ficat de pui, piept de porc afumat fiert (Keizer),                piper pisat, castaveti murati si gogosari acri.
Preparare: Se spala ficatul si se pune la scurs [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/rulouri_din_ficatei_de_pui/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rulada cu mere moldoveneasca</title>
		<link>http://www.bucatar.net/retete_culinare/deserturi/rulada_cu_mere_moldoveneasca/</link>
		<comments>http://www.bucatar.net/retete_culinare/deserturi/rulada_cu_mere_moldoveneasca/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 00:34:39 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Deserturi]]></category>

		<category><![CDATA[Retete din Moldova]]></category>

		<category><![CDATA[mere]]></category>

		<category><![CDATA[moldova]]></category>

		<category><![CDATA[rulada]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/deserturi/rulada_cu_mere_moldoveneasca/</guid>
		<description><![CDATA[               Ingrediente: 300 g faina, 100 g unt, 150 g zahar, 600 g mere, scortisoara,                un ou, 100 ml lapte, 15 g sare, 60 g stafide
Preparare: [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/deserturi/rulada_cu_mere_moldoveneasca/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rosii umplute cu orez</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/rosii_umplute_cu_orez/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/rosii_umplute_cu_orez/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 23:04:51 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[orez]]></category>

		<category><![CDATA[rosii umplute]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/rosii_umplute_cu_orez/</guid>
		<description><![CDATA[               Ingrediente: 6 rosii mari, 2 linguri ulei de masline, 1 ceapa mare                tocata marunt, 1 ardei rosu, taiat marunt, 100 g orez cu bobul lung, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/rosii_umplute_cu_orez/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oua gratinate</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/oua_gratinate/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/oua_gratinate/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 23:00:17 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[smantana]]></category>

		<category><![CDATA[unt]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/oua_gratinate/</guid>
		<description><![CDATA[               Ingrediente: 5 oua, 75 g unt, 1 lingura faina, 2 linguri smantana,                500 ml lapte, 2 cepe, 1 lingurita mustar, sare, piper.
Preparare: Se taie ceapa [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/oua_gratinate/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oua cu maioneza si verdeata</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/oua_cu_maioneza_si_verdeata/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/oua_cu_maioneza_si_verdeata/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 22:50:35 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[maioneza]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[verdeata]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/oua_cu_maioneza_si_verdeata/</guid>
		<description><![CDATA[Ingrediente: 6 oua, 6 linguri maioneza, 3 linguri smantana, 3 linguri                verdeata tocata, sare, piper, cateva frunze de salata verde
Preparare: Se fierb ouale tari, se trec sub un jet de apa, se curata        [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/oua_cu_maioneza_si_verdeata/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oua cu ciuperci</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/oua_cu_ciuperci/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/oua_cu_ciuperci/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 22:28:32 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[cascaval]]></category>

		<category><![CDATA[ciuperci]]></category>

		<category><![CDATA[oua]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/oua_cu_ciuperci/</guid>
		<description><![CDATA[               Ingrediente: 6 oua, 100 g unt, 1 lingura faina, 250 g ciuperci,                1 pahar lapte, 100g cascaval, sare, piper, patrunjel verde
Preparare: Se fierb ouale tari [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/oua_cu_ciuperci/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Omleta taranesca cu sunca si cartofi</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/omleta_taranesca_cu_sunca_si_cartofi/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/omleta_taranesca_cu_sunca_si_cartofi/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 22:23:24 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[cartofi]]></category>

		<category><![CDATA[omleta]]></category>

		<category><![CDATA[sunca]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/omleta_taranesca_cu_sunca_si_cartofi/</guid>
		<description><![CDATA[             Ingrediente: 1 kg cartofi, 2 cepe, 4 felii sunca, 2 linguri boabe              de porumb din conserva, sare, piper, 4 oua, 4 rosii, 4 castraveciori      [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/omleta_taranesca_cu_sunca_si_cartofi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ochiuri romanesti</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_romanesti/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_romanesti/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 22:16:03 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[ochiuri]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[retete]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_culinare/aperitive/ochiuri_romanesti/</guid>
		<description><![CDATA[             Ingrediente: 2 oua proaspete de persoana; pentru 12 oua, 3 linguri              de unt topit.
Preparare: Se pune apa la fiert fara sare. Ca albusul sa se pastreze    [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_romanesti/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mamaliga de cartofi</title>
		<link>http://www.bucatar.net/mancaruri_traditionale/retete_din_bucovina/mamaliga_de_cartofi/</link>
		<comments>http://www.bucatar.net/mancaruri_traditionale/retete_din_bucovina/mamaliga_de_cartofi/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 22:08:44 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Retete din Bucovina]]></category>

		<category><![CDATA[bucovina]]></category>

		<category><![CDATA[cartofi]]></category>

		<category><![CDATA[mamaliga]]></category>

		<category><![CDATA[Retete traditionale]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_traditionale/mancare_bucovineana/mamaliga_de_cartofi/</guid>
		<description><![CDATA[               Ingrediente: 2 kilograme de cartofi, o cupa de faina de porumb (malai)
Preparare: Se fierb cartofii ca pentru piure. Cand sunt bine fierte                se varsa 3/4 [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/mancaruri_traditionale/retete_din_bucovina/mamaliga_de_cartofi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fasole pastai cu maioneza</title>
		<link>http://www.bucatar.net/retete_culinare/legume/fasole_pastai_cu_maioneza/</link>
		<comments>http://www.bucatar.net/retete_culinare/legume/fasole_pastai_cu_maioneza/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 19:20:06 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Legume]]></category>

		<category><![CDATA[fasole]]></category>

		<category><![CDATA[maioneza]]></category>

		<category><![CDATA[pastai]]></category>

		<category><![CDATA[Retete culinare]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/legume/fasole_pastai_cu_maioneza/</guid>
		<description><![CDATA[Ingrediente: ¾ kg fasole verde, 3 linguri maioneza, 4-5 catei                usturoi, sare, 1 varf cutit piper
Preparare: Fasolea curatata si bine spalata se fierbe in apa sarata.               [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/legume/fasole_pastai_cu_maioneza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dovlecei la cuptor 2</title>
		<link>http://www.bucatar.net/retete_culinare/legume/dovlecei_la_cuptor_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/legume/dovlecei_la_cuptor_2/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 18:19:19 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Legume]]></category>

		<category><![CDATA[branza]]></category>

		<category><![CDATA[cuptor]]></category>

		<category><![CDATA[dovlecei]]></category>

		<category><![CDATA[verdeata]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/legume/dovlecei_la_cuptor_2/</guid>
		<description><![CDATA[               Ingrediente: 6 dovlecei mai mici, branza (preferabil de oaie), pesmet,                verdeata.
Preparare: Dovleceii se fierb cam 10 minute. Intr-o tava       [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/legume/dovlecei_la_cuptor_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cosulete de parizer</title>
		<link>http://www.bucatar.net/retete_culinare/carne/cosulete_de_parizer/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/cosulete_de_parizer/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:56:49 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Carne]]></category>

		<category><![CDATA[cosulete]]></category>

		<category><![CDATA[parizer]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/carne/cosulete_de_parizer/</guid>
		<description><![CDATA[               Ingrediente: parizer, unt sau ulei, oua, ciuperci, castraveti sau                gogosari acri, salata verde
Preparare: Se taie parizerul necuratat de coaja in felii de circa   [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/cosulete_de_parizer/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Coltunasi cu branza de vaci</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/coltunasi_cu_branza_de_vaci/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/coltunasi_cu_branza_de_vaci/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:36:35 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[branza]]></category>

		<category><![CDATA[branza de vaci]]></category>

		<category><![CDATA[coltunasi]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/coltunasi_cu_branza_de_vaci/</guid>
		<description><![CDATA[               Ingrediente: ½ kg branza de vaca, 3 oua, 4 linguri faina,                sare, 1 pahar smantana, 2 linguri unt
Preparare: Se face o foaie de taitei din [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/coltunasi_cu_branza_de_vaci/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chifle umplute cu pate</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/chifle_umplute_cu_pate/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/chifle_umplute_cu_pate/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:21:48 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[chifle]]></category>

		<category><![CDATA[chifle umplute]]></category>

		<category><![CDATA[pate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/chifle_umplute_cu_pate/</guid>
		<description><![CDATA[               Ingrediente: 4 chifle, 50 g unt, 100 g pate, piper pisat, o legatura                de marar.
Preparare: Se taie la fiecare chifla cate un capac. Se scoate [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/chifle_umplute_cu_pate/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Barcute din oua</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/barcute_din_oua/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/barcute_din_oua/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 17:04:24 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[barcute]]></category>

		<category><![CDATA[cascaval]]></category>

		<category><![CDATA[maioneza]]></category>

		<category><![CDATA[oua]]></category>

		<category><![CDATA[sunca]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/barcute_din_oua/</guid>
		<description><![CDATA[               Ingrediente: 5 oua, 100 g maioneza, 100 g sunca, 100 g cascaval,                10 scobitori
Preparare: Ouale se fierb tari. Se curata de coaja, dupa ce au [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/barcute_din_oua/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ardei umpluti cu branza</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ardei_umpluti_cu_branza/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ardei_umpluti_cu_branza/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 16:28:24 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[ardei]]></category>

		<category><![CDATA[ardei umpluti]]></category>

		<category><![CDATA[branza]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/ardei-umpluti-cu-branza/</guid>
		<description><![CDATA[               Ingrediente: 3 ardei (trei culori diferite) , 200 g de branza telemea                de oaie, 100 g de unt, boia, marar si galbenus de ou fiert.
Preparare: [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ardei_umpluti_cu_branza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Supa de rosii 2</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_rosii_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_rosii_2/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 17:47:51 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/supa_de_rosii_2/</guid>
		<description><![CDATA[Ingrediente: 2 cepe, 2 morcovi, o telina, 1 patrunjel, 2 cartofi, 2 ardei grasi, 2 linguri de fasole verde, 1.5 kg de rosii, 1 lingura de orez, 1 lingura de unt, smantana.
Preparare: Se curata toate legumele, se spala bine, se taie bucati si se pun la fiert in 2 litri de apa cu putina sare. [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_rosii_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de cartofi 2</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_cartofi_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_cartofi_2/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 17:46:27 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_cartofi_2/</guid>
		<description><![CDATA[Ingrediente: 600 g de cartofi, 2 morcovi, 2 radacini de patrunjel, o ceapa, o foaie de dafin, cateva boabe de piper, un ou, sare, patrunjel verde tocat, smantana.
Preparare: Zarzavatul se curata, se spala si se taie cubulete. Se pune la fiert cu 2 l de apa si sare, se adauga ceapa tocata marunt, foaia de [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_cartofi_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Supa de ciuperci 2</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_ciuperci_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_ciuperci_2/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 17:44:22 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/supa_de_ciuperci_2/</guid>
		<description><![CDATA[Ingrediente: 500 g de ciuperci, 2 cepe, 2 oua, sare, o lingura de ulei, patrunjel verde tocat.
Preparare: Ciupercile se curata, se spala si se taie (cateva se lasa intregi). Ceapa se curata, se spala si se taie marunt. Se calesc ciupercile si ceapa intr-o lingura de ulei. Se pun la fiert in 2,5-3 litri de [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_ciuperci_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Supa de gaina</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_gaina/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_gaina/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 17:29:55 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/supa_de_gaina/</guid>
		<description><![CDATA[Ingrediente: O gaina de 1-1,5 kg, 4-5 morcovi, 4-5 radacini de patrunjel, 1 ardei, o telina, o capatana de usturoi, 5-6 boabe de piper, sare, patrunjel verde tocat.
Preparare: Gaina se curata bine si se spala, se transeaza si se pune deoparte. Zarzavatul se curata si se spala. Morcovii, daca sunt mari, se taie in doua. [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/supa_de_gaina/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de salata cu fasole boabe</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_cu_fasole_boabe/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_cu_fasole_boabe/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 17:24:21 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_salata_cu_fasole_boabe/</guid>
		<description><![CDATA[Ingrediente: 500 g de salata verde, 500 g de fasole boabe, 2-3 morcovi, 2 radacini de patrunjel, sare, un ou, ceva pentru acrit, dupa gust (bors, zeama de lamaie, otet), patrunjel verde tocat, 2-3 linguri de ulei.
Preparare: Fasolea boabe se alege cu o seara inainte si se pune la inmuiat in apa rece. A doua [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_cu_fasole_boabe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de salata cu cabanos</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_cu_cabanos/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_cu_cabanos/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 17:22:28 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_salata_cu_cabanos/</guid>
		<description><![CDATA[Ingrediente: 1 kg de salata, 200 g de cabanos, 1 morcov, o radacina de patrunjel, un borcan de iaurt, 3-4 cepe verzi, sare, un ou, smantana pentru servit, patrunjel verde, o lingura de ulei.
Preparare: Se spala salata frunza cu frunza. Se opareste, in apa cu putina sare, sa nu fie amara. Se scoate intr-o strecuratoare [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_cu_cabanos/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de perisoare 2</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_perisoare_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_perisoare_2/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 17:18:06 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_perisoare_2/</guid>
		<description><![CDATA[Ingrediente: 500 g de carne, 60-80 g de orez, patrunjel, 1-2 ardei, o ceapa potrivita, 2 oua, 2-3 linguri de faina, 3-4 morcovi, 2-3 radacini de patrunjel, sare, piper, bulion dupa gust.
Preparare: Carnea se da prin masina de tocat si se adauga ceapa taiata marunt, orezul bine spalat, ouale, verdeata, sare si piper, dupa gust. [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_perisoare_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de miel 2</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_miel_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_miel_2/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 18:02:42 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_miel_2/</guid>
		<description><![CDATA[Ingrediente: Capul mielului, gatul (partea mai osoasa), coada mielului, 3-4 morcovi, 2 radacini de patrunjel, o radacina de telina, un pastarnac, 80 g de orez, leustean sau tarhon, zeama de lamaie, ou pentru dres, smantana, sare, patrunjel verde tocat.
Preparare: Oasele se spala bine si se pun la fiert in apa rece cu putina sare. Zarzavatul [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_miel_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de ardei umpluti</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_ardei_umpluti/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_ardei_umpluti/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 18:00:43 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_ardei_umpluti/</guid>
		<description><![CDATA[Ingrediente: 12 ardei grasi de marime potrivita, 500 g de carne, 60-80 g de orez, patrunjel, o ceapa potrivita, un ou, 3-4 morcovi, 2-3 radacini de patrunjel, sare, piper, bulion dupa gust.
Preparare: Carnea se da prin masina de tocat si se adauga ceapa taiata marunt, orezul bine spalat, oul, verdeata, sare si piper, dupa gust. [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_ardei_umpluti/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba cu carnati afumati</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_cu_carnati_afumati/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_cu_carnati_afumati/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 17:58:56 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_cu_carnati_afumati/</guid>
		<description><![CDATA[Ingrediente: 500 g de carnati afumati, o ceapa, o varza acra, 2-3 morcovi, o radacina de patrunjel, marar, cimbru, bulion sau zeama de varza.
Preparare: Morcovii si patrunjelul se curata, se spala, se taie cuburi si se pun la fiert. Se adauga ceapa curatata si taiata marunt si carnatii taiati felii sau bucati. Cand au inceput [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_cu_carnati_afumati/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de fasole verde</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_fasole_verde-2/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_fasole_verde-2/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 17:57:06 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_fasole_verde-2/</guid>
		<description><![CDATA[Ingrediente: 1 kg de fasole verde (eventual congelata), 2 morcovi, 2 radacini de patrunjel (sau una de patrunjel si una de pastarnac), un ardei (congelat), 2-3 rosii (congelate), sare, smantana, patrunjel verde.
Preparare: Morcovii si radacinile de patrunjel se curata, se spala si se taie cubulete sau rotocoale subtiri, ardeiul se taie cubulete iar rosiile la [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_fasole_verde-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de salata verde</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_verde-2/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_verde-2/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 17:55:48 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_salata_verde-2/</guid>
		<description><![CDATA[Ingrediente: 1 kg de salata verde, o ceapa, un morcov, o radacina de patrunjel, o lingura de ulei, sare, otet (sau zeama de lamaie), un ou, smantana.
Preparare: Salata se spala cu mare atentie si se opareste in apa sarata. Se strecoara si se taie marunt. Salata din congelator a fost tratata deja in acest fel, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_salata_verde-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciorba de varza</title>
		<link>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_varza/</link>
		<comments>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_varza/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 17:50:56 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Supe si ciorbe]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/supe_ciorbe/ciorba_de_varza/</guid>
		<description><![CDATA[Ingrediente: O varza potrivita, un morcov, o radacina de patrunjel, o ceapa, marar, cimbru, zeama de varza (pentru acrit) sau bulion, 500 g de afumatura, sare.
Preparare: Zarzavatul se curata, se spala si se taie cubulete. Se pune la foc impreuna cu afumatura spalata bine. Pana ce acestea dau in clocot, se taie varza fideluta si [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/supe_ciorbe/ciorba_de_varza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Regimul bolnavilor de litiaza renala urica</title>
		<link>http://www.bucatar.net/articole/sanatate/regimul_bolnavilor_de_litiaza_renala_urica/</link>
		<comments>http://www.bucatar.net/articole/sanatate/regimul_bolnavilor_de_litiaza_renala_urica/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 17:45:35 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Sanatate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/articole/medical/regimul_bolnavilor_de_litiaza_renala_urica/</guid>
		<description><![CDATA[Regimul alimentar al bolnavilor care au pietre de natura urica va fi alcalinizant. Acesta va include proteine si grasimi (carne, oua, lapte, branzeturi) in cantitate redusa si va fi mai bogat in glucide (paste fainoase, legume si fructe). Bauturile, de asemenea, vor fi alcalinizante, si anume sucuri de fructe, lapte degresat.
Alimente interzise in regimul bolnavilor [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/articole/sanatate/regimul_bolnavilor_de_litiaza_renala_urica/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Regimul bolnavilor cardiaci</title>
		<link>http://www.bucatar.net/articole/sanatate/regimul_bolnavilor_cardiaci/</link>
		<comments>http://www.bucatar.net/articole/sanatate/regimul_bolnavilor_cardiaci/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 17:12:29 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Sanatate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/articole/medical/alimente_interzise_in_regimul_bolnavilor_cardiaci/</guid>
		<description><![CDATA[&#160;
Alimente interzise in regimul bolnavilor cardiaci:
 Lactate: laptele integral sub orice forma, branzeturi grase si fermentate, smantana, frisca, untul.
Carne si peste: carnea grasa de orice fel (vita, porc, rata, gasca si altele), pestele gras, mezeluri, afumaturi, conserve, moluste si toate organele (creier, ficat, rinichi, maduva, fudulii).
Oua: galbenusul sau preparatele pe baza acestuia sub forma de [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/articole/sanatate/regimul_bolnavilor_cardiaci/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Quesadilla cu pui si branza</title>
		<link>http://www.bucatar.net/retete_internationale/mancare_mexicana/quesadilla_cu_pui_si_branza/</link>
		<comments>http://www.bucatar.net/retete_internationale/mancare_mexicana/quesadilla_cu_pui_si_branza/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 08:46:34 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Mancare mexicana]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete_internationale/mancare_mexicana/quesadilla_cu_pui_si_branza/</guid>
		<description><![CDATA[Ingrediente: 8 tortillas mari, 50 ml Mexican salsa, 500 g pui taiat in bucati, 500 g branza Monterey Jack (un fel de cascaval care se foloseste in retetele mexicane), ulei de masline.
Preparare: Se pune o tortilla pe o farfurie, se acopera cu salsa, se pun bucatile de pui uniform si se presara cu branza rasa. [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_internationale/mancare_mexicana/quesadilla_cu_pui_si_branza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Quesadilla</title>
		<link>http://www.bucatar.net/retete_internationale/mancare_mexicana/quesadilla/</link>
		<comments>http://www.bucatar.net/retete_internationale/mancare_mexicana/quesadilla/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 08:40:06 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Mancare mexicana]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/carne/quesadilla/</guid>
		<description><![CDATA[Ingrediente:4 lipii, o conserva de mazare, o cana de branza rasa, un piept de pui fara oase, o lingurita chimen, 1/2 lingurita coriandru, o lingurita sare.
Preparare: Se incinge cuptorul. Intr-un vas uns se asaza doua lipii. Se pune mazarea, cuburile de carne de pui, calite usor cu chimen si coriandru si sare. Se pune brinza [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_internationale/mancare_mexicana/quesadilla/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Friptura de miel</title>
		<link>http://www.bucatar.net/retete_culinare/carne/friptura_de_miel/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/friptura_de_miel/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 19:06:07 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/carne/friptura_de_miel/</guid>
		<description><![CDATA[Ingrediente: O pulpa de miel de un kg sau mai mare, o capatana de usturoi, patrunjel, rozmarin, maghiran, 100 ml de vin alb, sare, piper.
Preparare: Carnea se spala si se impaneaza cu usturoiul curatat. Daca avem usturoi verde, il taiem marunt si il amestecam cu celelalte plante aromatice. Saram si piparam carnea si o punem [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/friptura_de_miel/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cartofi frantuzesti</title>
		<link>http://www.bucatar.net/retete_culinare/legume/cartofi_frantuzesti-2/</link>
		<comments>http://www.bucatar.net/retete_culinare/legume/cartofi_frantuzesti-2/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 19:04:19 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/legume/cartofi_frantuzesti-2/</guid>
		<description><![CDATA[Ingrediente: 1 kg de cartofi, 9 oua, 500 g de telemea, 250 g de smantana, piper, eventual boia, verdeata, margarina pentru uns.
Preparare: Cartofii se fierb in coaja, se curata si se taie felii. 6 oua se fierb tari, se curata si se taie felii. 400 g de telemea se taie felii. Se unge o cratita [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/legume/cartofi_frantuzesti-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Budinca de cartofi cu salam</title>
		<link>http://www.bucatar.net/retete_culinare/budinci/budinca_de_cartofi_cu_salam/</link>
		<comments>http://www.bucatar.net/retete_culinare/budinci/budinca_de_cartofi_cu_salam/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 19:01:50 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Budinci]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/budinci/budinca_de_cartofi_cu_salam/</guid>
		<description><![CDATA[Ingrediente: 1 kg de cartofi, 300-350 g de salam, 4 oua, 200 g de cascaval, sare, piper, patrunjel verde taiat marunt, o lingura de margarina.
Preparare: Cartofii se spala si se fierb in coaja. Se curata, se dau pe razatoare si se amesteca cu ouale intregi, cascavalul taiat bucatele (sau ras), margarina. Se condimenteaza dupa gust [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/budinci/budinca_de_cartofi_cu_salam/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Peste la cuptor</title>
		<link>http://www.bucatar.net/retete_culinare/peste/peste_la_cuptor/</link>
		<comments>http://www.bucatar.net/retete_culinare/peste/peste_la_cuptor/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 18:13:13 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Peste]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/peste/peste_la_cuptor/</guid>
		<description><![CDATA[Ingrediente: 1 kg de peste oceanic congelat, 2 morcovi mici, o radacina de patrunjel mica, un ardei, o ceapa mica, sare, boabe de piper, boabe de enibahar, 2 rosii, 2-3 foi de dafin, 2 catei de usturoi, 50 ml de vin alb.
Preparare: Morcovii se curata si se taie felii subtiri; la fel si radacina de [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/peste/peste_la_cuptor/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Friptura cu crusta de verdeata</title>
		<link>http://www.bucatar.net/retete_culinare/carne/friptura_cu_crusta_de_verdeata/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/friptura_cu_crusta_de_verdeata/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 18:08:18 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/carne/friptura_cu_crusta_de_verdeata/</guid>
		<description><![CDATA[Ingrediente: O bucata de muschi sau pulpa de porc (cam 1 kg), 100 ml vin alb, sare, piper, boia dulce, maghiran, oregano, busuioc uscat.
Preparare: Carnea se spala si se pune in tava (ideala pentru aceasta friptura este tava de lut). Se sareaza, se pipareaza si se pun ierburile aromatice, cam cate o lingurita din fiecare, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/friptura_cu_crusta_de_verdeata/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mancare de fasole verde cu pui</title>
		<link>http://www.bucatar.net/retete_culinare/carne/mancare_de_fasole_verde_cu_pui/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/mancare_de_fasole_verde_cu_pui/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 18:05:41 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Carne]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/carne/mancare_de_fasole_verde_cu_pui/</guid>
		<description><![CDATA[Ingrediente: Un pui, 2 radacini de patrunjel, 3 morcovi, niste frunze de telina uscate (in sezon punem verzi), boia de ardei, un ardei gras, sare, piper, 2 linguri de faina, 1 kg de fasole verde (sau de la congelator),patrunjel verde tocat.
Preparare: Intr-o cratita de tuci se pun legumele (morcov, patrunjel, ardei, frunzele de telina) spalate [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/mancare_de_fasole_verde_cu_pui/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Macaroane cu branza</title>
		<link>http://www.bucatar.net/retete_culinare/paste/macaroane_cu_branza/</link>
		<comments>http://www.bucatar.net/retete_culinare/paste/macaroane_cu_branza/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 18:02:32 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Paste]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/paste/macaroane_cu_branza/</guid>
		<description><![CDATA[Ingrediente: 300 g de paste spiralate, 250 g de telemea (de care o fi), 3-4 oua, un borcanel de smantana, margarina pentru uns cratita.
Preparare: Pastele se fierb in multa apa cu sare, dupa indicatiile de pe pachet. Se scurg si se clatesc cu apa rece; se lasa in strecuratoare. Faramitam telemeaua, adaugam smantana si ouale [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/paste/macaroane_cu_branza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ochiuri in cuib de parizer cu cascaval</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_in_cuib_de_parizer_cu_cascaval/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_in_cuib_de_parizer_cu_cascaval/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 14:21:27 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/ochiuri_in_cuib_de_parizer_cu_cascaval/</guid>
		<description><![CDATA[Ingrediente: Pentru o persoana - 2 oua, 2 felii de parizer, 2 felii de cascaval, sare, piper, patrunjel verde tocat, putin ulei.
Preparare: Parizerul se pune intr-o tigaie si se prajeste pe ambele parti. Feliile vor lua forma unui cuib in care spargem cate un ou pe care punem sare, piper si o felie de cascaval. [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_in_cuib_de_parizer_cu_cascaval/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cartofi gratinati</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/cartofi_gratinati/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/cartofi_gratinati/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 14:19:15 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/cartofi_gratinati/</guid>
		<description><![CDATA[Ingrediente: 1 kg de cartofi, 200 g de friptura sau salam, 200 g de cascaval, 200 g de telemea, 30 g de unt, 100 ml de smantana, un ou, sare, piper.
Preparare: Cartofii se fierb in coaja, in apa cu sare, se scurg, se curata si se taie felii. Se unge cu unt un vas si [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/cartofi_gratinati/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cartofi cu oua si cascaval</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/cartofi_cu_oua_si_cascaval/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/cartofi_cu_oua_si_cascaval/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 14:17:34 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/cartofi_cu_oua_si_cascaval/</guid>
		<description><![CDATA[Ingrediente: 1 kg de cartofi, 4-5 oua, 250 ml de smantana, 50 g de cascaval, unt, sare, piper.
Preparare: Cartofii se fierb in coaja, in apa cu sare, se scurg si se curata. Separat, se fierb ouale, dupa care se trec sub jet de apa rece. Se unge cu unt un vas termorezistent si se asaza [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/cartofi_cu_oua_si_cascaval/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de cartofi si carnati</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_cartofi_si_carnati/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_cartofi_si_carnati/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 14:12:52 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/salate/salata_de_cartofi_si_carnati/</guid>
		<description><![CDATA[Ingrediente: 700 g cartofi, 3 oua mari, 250 g carnati trandafir, taiati in bucati de 2,5 cm, 2 linguri ulei, 1 ceapa rosie taiata marunt, 2 linguri otet de vin alb, 2 fire de ceapa verde taiata marunt, sare, piper.
Preparare: Se pun cartofii sa fiarba 15 minute. Separat se fierb ouale timp de 11 minute, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_cartofi_si_carnati/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oua pe mamaliga</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/oua_pe_mamaliga/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/oua_pe_mamaliga/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 14:10:54 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/oua_pe_mamaliga/</guid>
		<description><![CDATA[Ingrediente: 5 oua, 250 g de malai, 3/4 l de lapte, 2 linguri cu unt, 2 linguri cu smantana, un praf de sare.
Preparare: Se prepara din lapte si malai o mamaliga moale. Cand este gata fiarta si bine amestecata, se adauga o lingura cu unt, una cu smantana si se toarna intr-un vas de sticla [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/oua_pe_mamaliga/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Zacusca de vara</title>
		<link>http://www.bucatar.net/retete_culinare/conserve/zacusca_de_vara/</link>
		<comments>http://www.bucatar.net/retete_culinare/conserve/zacusca_de_vara/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 14:07:46 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Conserve]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/zacusca_de_vara/</guid>
		<description><![CDATA[Ingrediente: 4 vinete, 4 ardei, 4 cepe, 4 rosii decojite, o jumatate de ceasca de ulei, sare, 2 foi de dafin, piper boabe.
Preparare: Se coc vinetele si ardeii, se curata de coaja si se lasa la scurs. Cepele se curata, se spala, se taie marunt si se pun la calit in ulei fierbinte. Se micsoreaza [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/conserve/zacusca_de_vara/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciuperci pane</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_pane/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_pane/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 14:05:26 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/ciuperci_pane/</guid>
		<description><![CDATA[Ingrediente: 500 g de ciuperci, 2 oua, faina, pesmet, frunze de patrunjel, sare, ulei.
Preparare: Ciupercile curatate si spalate se separa de codite (se folosesc numai palariile) si se lasa sa se zvante pe un servet. Se presara cu sare, apoi se dau prin faina, ou batut amestecat cu verdeata tocata si pesmet. Se prajesc in [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_pane/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sandvisuri gratinate</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/sandvisuri_gratinate/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/sandvisuri_gratinate/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:53:11 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/sandvisuri_gratinate/</guid>
		<description><![CDATA[Ingrediente: O franzela, unt, 4-5 rosii, sunca, cascaval.
Preparare: Franzela se taie felii care se ung cu unt. Pe fiecare se pune cate o rondea de rosie, iar deasupra o felie de sunca. Se presara cu cascaval ras. In loc de cascaval ras se pot folosi felii de cascaval de marimea painii. Se pun feliile astfel [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/sandvisuri_gratinate/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de fasole verde cu usturoi</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_fasole_verde_cu_usturoi/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_fasole_verde_cu_usturoi/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:51:33 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/salata_de_fasole_verde_cu_usturoi/</guid>
		<description><![CDATA[Ingrediente: 1/2 kg de fasole verde pastai, 2 capatani de usturoi, 1/2 cana de maioneza.
Preparare: Fasolea verde se pune la fiert in apa cu putina sare. Cand este fiarta, se taie fideluta sau se da prin masina de tocat. Din usturoi se face un mujdei (cu 2-3 linguri de apa). Se amesteca fasolea taiata sau [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_fasole_verde_cu_usturoi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ardei umpluti cu crema de branza</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ardei_umpluti_cu_crema_de_branza/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ardei_umpluti_cu_crema_de_branza/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:49:37 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/ardei_umpluti_cu_crema_de_branza/</guid>
		<description><![CDATA[Ingrediente: 4-8 ardei (depinde de dimensiuni), 200 g de branza de burduf, 100 g de margarina, o ceapa, o lingura de mustar, boia.
Preparare: Ceapa se toaca foarte marunt (sau se da pe razatoarea mica) si se amesteca cu branza, margarina, mustarul si boiaua (pentru culoare) pana se obtine o crema. Ardeii se spala, se zvanta, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ardei_umpluti_cu_crema_de_branza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pasta de oua pentru tartine</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/pasta_de_oua_pentru_tartine/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/pasta_de_oua_pentru_tartine/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:47:24 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/pasta_de_oua_pentru_tartine/</guid>
		<description><![CDATA[Ingrediente: 3-4 oua fierte tari, 100 g de unt, 2 lingurite cu mustar, piper macinat, sare.
Preparare: Ouale fierte se dau prin sita si se amesteca cu untul spumos, adaugandu-se mustar, piper macinat si sare, dupa gust. Cu pasta obtinuta se ung felii de franzela si se decoreaza tartinele cu feliute de gogosar.
]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/pasta_de_oua_pentru_tartine/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de peste cu legume si maioneza</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_peste_cu_legume_si_maioneza/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_peste_cu_legume_si_maioneza/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:46:12 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Peste]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/salate/salata_de_peste_cu_legume_si_maioneza/</guid>
		<description><![CDATA[Ingrediente: 300 g de peste fiert sau marinat, 300 g de cartofi, 100 g de morcovi, 100 g de mazare, 200 g de maioneza, o lingura de mustar, sare, piper.
Preparare: Legumele se fierb, se taie cubulete, se amesteca cu o parte din maioneza si apoi se adauga mustarul, sare si piper dupa gust. Pestele fiert, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_peste_cu_legume_si_maioneza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de vinete 2</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_vinete_2/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_vinete_2/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:44:34 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Legume]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/salate/salata_de_vinete-2/</guid>
		<description><![CDATA[Ingrediente: 1 kg de vinete, 150 ml ulei, sare, 1-2 cepe, un galbenus crud.
Preparare: Vinetele se coc pe o plita bine incinsa, la flacara iute. Se curata de coaja foarte bine, fara sa intre in contact cu apa, pe cat posibil. Se pun apoi la scurs pe un fund de lemn putin inclinat. Dupa ce [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_vinete_2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata combinata</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_combinata/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_combinata/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:43:09 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/salate/salata_combinata/</guid>
		<description><![CDATA[Ingrediente: 250 g de cartofi, 2-3 rosii, un castravete, 200 g de resturi de friptura (salam sau cabanos), 2 oua fierte tari, o legatura de ridichi, o legatura de ceapa verde, marar dupa gust, 1-2 catei de usturoi, ulei, zeama de lamaie, sare, piper, patrunjel verde tocat.
Preparare: Cartofii se spala si se pun la fiert. [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_combinata/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ochiuri cu piure de cartofi</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_cu_piure_de_cartofi/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_cu_piure_de_cartofi/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:41:48 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/ochiuri_cu_piure_de_cartofi/</guid>
		<description><![CDATA[Ingrediente: 6 oua, 1/2 kg de cartofi, 100 g de margarina, 2-3 linguri de lapte, sare, piper.
Preparare: Din cartofi fierti, fierbinti, margarina si lapte se prepara un piure care se asaza intr-un vas Jena, uns. Apoi se netezeste piureul, iar deasupra, cu dosul unei linguri inmuiat in margarina topita, se fac adancituri in care se [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ochiuri_cu_piure_de_cartofi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chec aperitiv</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/chec_aperitiv/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/chec_aperitiv/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:39:24 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/chec_aperitiv/</guid>
		<description><![CDATA[Ingrediente: 300 g de faina, 100 g salam (de orice fel), 100 g de cascaval, 4 oua fierte, patrunjel verde tocat, 15 g de drojdie, sare.
Preparare: Se face un aluat din 300 g de faina, 15 g de drojdie, sare si apa cat cuprinde pentru a se obtine un aluat ceva mai tare. Se lasa [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/chec_aperitiv/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ciuperci cu maioneza</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_cu_maioneza/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_cu_maioneza/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:38:03 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/ciuperci_cu_maioneza/</guid>
		<description><![CDATA[Ingrediente: 200 g de ciuperci, 2 oua, 100 ml ulei, zeama de lamaie, sare, piper, patrunjel.
Preparare: Ciupercile se spala, se taie felii subtiri si se fierb in apa cu sare. Se face o maioneza din galbenusurile de oua si ulei. Se amesteca ciupercile racite si taiate marunt cu maioneza, se adauga patrunjelul taiat marunt, sare [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ciuperci_cu_maioneza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de icre</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_icre/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_icre/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:36:15 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/salate/salata_de_icre/</guid>
		<description><![CDATA[Ingrediente: 100 g de icre (sarate), 2 linguri de gris, o ceapa, 50 ml ulei, zeama de lamaie (dupa gust).
Preparare: Grisul se fierbe cu apa (in maniera de la gris cu lapte). Se da deoparte. Icrele sarate se pun intr-un tifon triplu si se cufunda intr-un vas cu apa rece, unde se lasa cam 2 [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_icre/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ficat in aspic</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/ficat_in_aspic/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/ficat_in_aspic/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:35:00 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Aspic]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/ficat_in_aspic/</guid>
		<description><![CDATA[Ingrediente: 500 g de ficat de porc sau vaca, 150 g de unt, 3 oua, sare, piper, nucsoara.
Preparare: Ficatul se curata foarte bine de pielite si se tine timp de o ora in lapte. Se fierb ouale rascoapte si se pun in apa rece, apoi se curata de coaja. Intr-o cratita se pune apa cu [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/ficat_in_aspic/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata boeuf</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_boeuf/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_boeuf/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:33:08 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/salate/salata_boeuf/</guid>
		<description><![CDATA[Ingrediente: Zarzavatul fiert in supa de mai jos, o bucata de carne tot din supa de mai jos (de preferat pieptul), 2-3 castraveti acri, sare, piper, patrunjel verde tocat pentru salata si frunzulite pentru ornat, 2-3 oua fierte tari, 100 g de mazare din conserva, 250 g maioneza, 2-3 linguri de mustar.
Preparare: Zarzavatul fiert, carnea, [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_boeuf/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oua umplute cu pate de ficat</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/oua_umplute_cu_pate_de_ficat/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/oua_umplute_cu_pate_de_ficat/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 13:19:41 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/oua_umplute_cu_pate_de_ficat/</guid>
		<description><![CDATA[Ingrediente: 3 oua, 250 g de ficat, 200 g de unt, patrunjel verde, sare, piper.
Preparare: Ficatul se fierbe, apoi se da prin masina de tocat carne de doua ori. Separat, ouale se fierb tare, apoi se curata si se taie in doua pe lungime. Untul se freaca spuma, se adauga galbenusurile fierte si se condimenteaza [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/oua_umplute_cu_pate_de_ficat/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Placinta de cartofi</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/placinta_de_cartofi/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/placinta_de_cartofi/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 11:32:11 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/placinta_de_cartofi/</guid>
		<description><![CDATA[Ingrediente: 4-5 cartofi mari, condimente pentru cartofi prajiti, 100 g de resturi de friptura (se pot folosi si mezeluri), 3-4 cepe verzi, 4-5 oua, 100 g de branza (de care vreti si aveti prin frigider), piper, oregano.
Preparare: Cartofii se curata de coaja, se spala si se dau pe razatoare. Se condimenteaza cu condimentele pentru cartofi [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/placinta_de_cartofi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Drob de miel</title>
		<link>http://www.bucatar.net/retete_culinare/carne/drob_de_miel/</link>
		<comments>http://www.bucatar.net/retete_culinare/carne/drob_de_miel/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 11:25:46 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Carne]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/carne/drob_de_miel/</guid>
		<description><![CDATA[Ingrediente: Maruntaie de la un miel: ficat, rinichi, plamani, inima, 9 oua (merg si mai putine daca nu le suportati), o legatura de ceapa verde (eventual o legatura de usturoi verde, sau jumatate-jumatate), o legatura de patrunjel verde, sare, piper, prapur. Daca nu avem prapur, drobul se poate pune intr-o foaie de aluat facuta dintr-un [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/carne/drob_de_miel/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rosii umplute cu salata de carne</title>
		<link>http://www.bucatar.net/retete_culinare/salate/rosii_umplute_cu_salata_de_carne/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/rosii_umplute_cu_salata_de_carne/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 11:22:11 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/rosii_umplute_cu_salata_de_carne/</guid>
		<description><![CDATA[Ingrediente: 6-8 rosii, 2-3 cartofi, un castravete murat, un ou, 250 g de carne fiarta si tocata, o ceapa rosie, 100 g de maioneza, patrunjel verde tocat, sare, piper.
Preparare: Cartofii se fierb in coaja. Se fierbe si oul tare. Se taie cubulete cartofii, oul, castravetele murat, se amesteca cu carnea tocata, ceapa taiata foarte marunt [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/rosii_umplute_cu_salata_de_carne/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rosii umplute cu ciuperci cu maioneza</title>
		<link>http://www.bucatar.net/retete_culinare/aperitive/rosii_umplute_cu_ciuperci_cu_maioneza/</link>
		<comments>http://www.bucatar.net/retete_culinare/aperitive/rosii_umplute_cu_ciuperci_cu_maioneza/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 10:57:30 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/rosii_umplute_cu_ciuperci_cu_maioneza/</guid>
		<description><![CDATA[Ingrediente: 6-12 rosii, 100-150 g de ciuperci, 2 oua, 120 ml de ulei, o lingurita de mustar, o lingura cu zeama de lamaie, patrunjel verde sau marar verde tocat, sare, piper, dupa gust.
Preparare: Rosiile spalate se scobesc de miez nu prea aproape de pielita. Se presara cu putina sare si se lasa cu gura in [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/aperitive/rosii_umplute_cu_ciuperci_cu_maioneza/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salata de cartofi</title>
		<link>http://www.bucatar.net/retete_culinare/salate/salata_de_cartofi/</link>
		<comments>http://www.bucatar.net/retete_culinare/salate/salata_de_cartofi/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 10:49:56 +0000</pubDate>
		<dc:creator>Bucatarul Sef</dc:creator>
		
		<category><![CDATA[Aperitive]]></category>

		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.bucatar.net/retete/aperitive/salata_de_cartofi/</guid>
		<description><![CDATA[Ingrediente: 500 g de cartofi, 2 castraveti acri, 5 oua, 4-5 linguri de ulei, 2 cepe, un gogosar, zeama de lamaie, sare, eventual cateva masline.
Preparare: Se pun la fiert cartofii in apa cu sare; dupa ce au fiert, se curata de coaja si se taie cuburi. Se lasa sa se raceasca. In acest timp, se [...]]]></description>
		<wfw:commentRss>http://www.bucatar.net/retete_culinare/salate/salata_de_cartofi/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
